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Pears with gorgonzola cheese
Ingredients
🍐 This recipe is prepared in just a few minutes and you only need 4 simple ingredients to make delights for everyone at home.
Roasted pears with gorgonzola cheese.
+ 4 Pears conference
+ Gorgonzola cheese to taste
+ 1 pinch of TERANA nutmeg
+ Cream cheese to taste
+ Honey to taste
+ Nuts to taste
Preparation
1. Preheat the oven to 180ºC.
2. Wash and cut the pears in half.
3. Empty the central part a little and add a teaspoon of cream cheese and a few pieces of gorgonzola cheese to taste.
4. Put them in the oven for 10-12 minutes.
5. Ready! Serve them by placing some walnuts on top, a pinch of TERANA nutmeg and a drizzle of honey.
Try them warm, you'll see how delicious they taste! 🍐
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TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
