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Banana cake without oven
Ingredients
● 1 teaspoon TERANA ground cardamom
● 3 peeled bananas
● 4 eggs
● 4 tablespoons of sugar
● 15 pieces of cashew nuts
● 15 pieces of raisins
● 2 tablespoons ghee
Preparation
1.Crush the bananas until you obtain a puree.
2.Heat the ghee in a non-stick pan and fry the cashews and raisins separately until they turn golden brown. Booking.
3.In the same pan and with the remaining ghee, add the mashed banana and mix it well. Remove and let the pan cool.
4.In a deep plate, place the eggs, sugar and ground cardamom, mixing until well incorporated.
5.Pour this mixture into the pan where you have the mashed banana and mix.
6.On top of your mixture, arrange the cashews and raisins.
7.Cover the pan and cook over a very low flame for 20 minutes.
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TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
