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Pear jam
Ingredients
● 1 teaspoon TERANA ginger powder
● 1 teaspoon TERANA cinnamon powder
● 800 g pear, peeled and chopped into small cubes
● 150 g of honey
Preparation
Place all the ingredients in a pot over medium heat and heat until it starts to boil. When it boils, lower the heat to a simmer and cook for 40-45 minutes, stirring continuously.
Blend the mixture until you obtain a thick puree (which will be your jam) and while still hot, fill the previously sterilized jar(s).
Close the jars tightly and place them upside down until they cool.
Besides pear, what other fruit do you like jam from?
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TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
