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Baked salmon with TERANA herbs
Ingredients
Enjoy a main dish for these Christmas holidays, delicious, aromatic and simple!
4 salmon fillets
2 teaspoons TERANA thyme
2 teaspoons TERANA rosemary
1 teaspoon TERANA garlic powder
1 tablespoon olive oil
Salt and pepper to taste
Lemon slices (to decorate)
Preparation
1. Preheat your oven to 180°C.
2. In a small bowl, mix the TERANA Thyme, TERANA Rosemary, and TERANA Garlic Powder with the olive oil. Add salt and pepper to taste.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread the TERANA oil and spice mixture over each salmon fillet, making sure to coat them evenly.
5. Garnish each fillet with lemon slices for a fresh touch.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked and flakes easily with a fork.
7. Serve your TERANA Herb Baked Salmon with your favorite holiday garnishes.
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TIPS TERANA
To enhance the natural flavor of food
Due to its yellow-orange color, turmeric can be used as a coloring for rice and meat.
Curry can be used for Easily make an Indian style chicken or lamb marinating sauce, mix yogurt, lime or lemon juice, and garlic.
