Discover the recipes we have for you!
Garlic Steak
Ingredients
● TERANA ground black pepper, to taste
● TERANA garlic powder, to taste
● 4 Pieces of white fish fillet
● Salt to taste
● Wheat flour
● Parsley to taste
● Garlic to taste
● Oil
● White wine to taste
● The juice of 2 lemons
● 3 tablespoons unsalted butter
Preparation
1. Start by adding TERANA salt, pepper and garlic powder to the fish fillet.
2. Dredge each fillet in flour, removing excess
3. In a frying pan, melt the butter and brown the fish over medium heat.
4. In another pan, place a little of the oil of your choice and when it is hot add the garlic and finely chopped parsley. Once the garlic changes color a little, pour in the lemon juice.
5.After 1 minute, add the white wine and let it evaporate a little
Ready! You have your garlic sauce. Now add it to your fish and enjoy
If you liked this recipe, share your comments and tag us on our social networks.
TIPS TERANA
To enhance the natural flavor of food
Due to its yellow-orange color, turmeric can be used as a coloring for rice and meat.
Curry can be used for Easily make an Indian style chicken or lamb marinating sauce, mix yogurt, lime or lemon juice, and garlic.
