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Watermelon salad with feta cheese, mint and lemon vinaigrette
Ingredients
🍉☀️ A delicious fresh option for the warmest days of summer: Watermelon salad with feta, mint and lemon vinaigrette for two people - 3 cups of fresh seedless watermelon, cut into 1 cm cubes - 1/2 cup crumbled feta cheese - 1/4 cup chopped fresh mint leaves For the vinaigrette: - 2 tablespoons of fresh lemon juice - 1 tablespoon extra virgin olive oil - Salt and TERANA ground black pepper to taste - A pinch of TERANA zataar to your liking
Preparation
1. In a large bowl, combine watermelon, feta cheese and mint.
2. In a small bowl, whisk the lemon juice, olive oil, salt, pepper, and TERANA spices until well combined.
3. Pour the vinaigrette over the salad and toss gently to coat all the ingredients.
4. Serve immediately and enjoy a refreshing and flavorful salad.
You can add other fruits or vegetables to the salad, such as cucumber, tomato, or red onion.
If you don't have fresh mint, you can use 1 tablespoon of dried mint.
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TIPS TERANA
To enhance the natural flavor of food
Basil is widely used in Italian cuisine and pairs very well with tomatoes.
To bring out its flavor, crush the oregano by hand before adding it to your recipes.
