1.In a clay or glass jar, place the pineapple, piloncillo or brown sugar, the cinnamon stick, the cloves and 2 liters of water. Cover loosely with plastic so the mixture can breathe and rest for 24 hours.
2.Using a wooden spoon, remove the white foam that forms on the liquid and cover again loosely with plastic wrap. It should rest for 24 more hours. *Do not let it ferment any longer, as it will turn into vinegar. Note: When it is already fermented, a white layer forms on the surface that must be removed.
3.Strain the liquid and place it in another jar with plenty of ice, taste and sweeten to your liking.
Have you tried this drink before?
Here's to Mexico!