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Michelada with chipotle chili

Michelada with chipotle chili

Ingredients

🍹🍅 Refresh your senses with our delicious chipotle chile michelada 🌶️🍺
+ ½ cup of Clamato
+ 1 light beer
+ 2 tablespoons of fresh lemon juice
+ 1 splash of hot chipotle sauce
+ ½ teaspoon Worcestershire sauce
+ Lemons cut into quarters to moisten the rim of the glass and garnish
+ Coarse sea salt to decorate the rim of the glass
+ Crushed ice
+ TERANA ground chipotle chili to sprinkle
+ 1 stalk of celery to decorate and stir

Preparation

1. Moisten the rim of a glass with a lemon wedge.
2. Put a lot of salt on a plate and rub the rim of the glass. Make sure it adheres well.
3. Fill half the glass with ice.
4. Add the Clamato, lemon juice, Worcestershire sauce, chipotle and stir.
5. Complete with beer
6. Garnish with a lemon wedge, the celery stalk, and sprinkle with the TERANA ground chipotle chili.

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TIPS TERANA

To enhance the natural flavor of food

Nueces de Brasil

"Sprinkle some ground cinnamon on beef, fish or chicken dishes, also on top of whipped cream, custard, puddings and puddings."

Café

"Ground cinnamon is sprinkled in hot drinks and various desserts.".

Substitute table

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How to add to food

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