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Seasonings

They are mixtures of spices, herbs and seeds, which enhance flavours.

Terana Seasonings

Precise mixtures, innovative flavors and top quality raw materials are the hallmarks of our seasonings
Seasonings Category

Unseasoned meat tenderizer

Overview

The unseasoned meat tenderizer enhances the texture of meat cuts that are not so tender and mild, resulting in a juicy meat with a flavor unrivaled.

Ingredients

Iodate salt, dextrose, monosodium glutamate and papain.

Recommendations for storage

Keep in dark, fresh and dry place.

Uses

Do not use extra salt. Use on steaks, chops, chicken, etc., sprinkle the surface and sunk several times, let stand 30 minutes. Baked meats to do the same, but let stand 1 hour before putting in oven.

Cream of tartar

Uses

It is used in bakery and confectionery to increase mass and preparations volume, making it react with bicarbonate to produce a substitute for fermentation, is also used to stabilize egg whites.

Monosodium glutamate

Overview

Monosodium glutamate, also known as sodium glutamate and MSG, is a sodium salt of the non-essential amino acid glutamic acid. It is used as a food additive and is commonly marketed as a flavour enhancer.

Uses

MSG emphasizes the salinity. Softness strong flavours such as onion the bitterness of liver and radishes. Used in meats, poultry, vegetables, soups and sauces. Not enhance the flavour of the fruit, desserts, dairy products or foods with high acidity.

Pesto Seasoning

Overview

The pesto seasoning is an exquisite combination of fresh and herbal flavours

Ingredients

Basil, chopped garlic and parsley

Uses

Use in sauces for pasta or vegetables, in minestrone soup. Add to baked potatoes, to herbs butter and meat, fish, vegetables and garlic bread.

Smoked salt

Overview

Smoked salt is a delicious combination of salt and smoke, which gives a unique taste to any dish.

Ingredients

Salt and smoke

Smoked taste

Uses

Add to beans, fish, soups, rotisserie chicken, pork and seafood. Add to dry meat and marinaded sauces. Sprinkle on pork chops, turkey, ham and hamburger.

Garlic salt

Ingredients

Salt and ground garlic

Uses

Use garlic salt instead of common salt to enhance the flavor of vegetables, salads, meats and other foods. Add garlic salt to potatoes, vegetables and meats before cooking. Add to dips and dressings. It can be used for food on the grill, adding in the last minutes of cooking.

Celery salt

Overview

It has the hot and sour flavour of the ground celery seed combined with salt.

Ingredients

Salt and celery seed.

Uses

Use for soups, pastas, salads and vegetable. It is very good in all kinds of meats and mixed with eggs or egg salad.

Onion salt

Ingredients

Salt and onion.

Uses

Use it instead of salt when you want a onion taste in yours dishes.
Comon uses hamburgers, meat roll and chicken. Add to mixes for roasts, steaks and chops. It’s excellent on potato salad, chicken or turkey. Add to cream sauces and meat or cooked vegetables.

Lemon salt

Uses

You can add it to fruit and vegetables such as jicama, and salads and juices. It is used to frost the glass of cool drinks like tomato juice, beer, margaritas, etc.

Beau Monde seasoning

Overview

Beau Monde seasoning gives an onion and celery taste to dishes.

Ingredients

Salt, monosodium glutamate, celery seed and onion.

Uses and recomendations

Use as general seasoning while dishes are in stove or as table top. Add to poultry, vegetables, fish, dips and sauces.

Spaguetti seasoning

Overview

Spaghetti seasoning has been designed to transform the common tomatoes sauce into something hard to forget.

Ingredients

Salt, sugar, onion, monosodium glutamate, garlic, basil, pepper, marjoram, rosemary, clove and celery.

Uses

It gets a Italian classic taste to light creamy sauces, seafood, meat, hamburgers and meatballs. Add to tomato soup, minestrone, vegetables and clams. Mix with tomato sauce and add to cauliflower, beans, squash or noodles.

Poultry seasoning

Overview

The poultry seasoning is an aromatic blend make especially to enhance the taste of chicken, turkey, and other poultries.

Ingredients

Salt, monosodium glutamate, sage, pepper, onion, celery, marjoram and thyme.

Uses

It gets a traditional taste to herbs. Add to all kinds of pultries.

Mustard seed

Overview

Mustard seeds are the small seeds of various mustard plants. The seeds are about 2 mm thik, and may be colored from yellowish white to black.

Types

The seeds came from three different plants: black mustard (B. nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba).

Geographical origins

Hungary, Great Britain, India, Canada and the United States

Recommendations for storage

Store in fresh, dark and dry place.

Uses

The spicy flavor of the mustard seed enhances the flavor of dishes with meat, fish, poultry, sauces and salad dressings. The whole seed can be used on steamed vegetables such as cabbage. Brown mustard seeds are important flavoring in Indian dishes.

Medicinal properties: In large quantities to induce vomiting and is considered a diuretic and stimulant. In traditional medicine, the plasters' mustards are a very common treatment for arthritis and rheumatism.

Zaatar

Overview

Also spelled satar, zahatar or zatr, is mixture of a herb with spices, and sometimes other ingredients, used as a comon condiment in Middle Eastern and Lebanese origins.

Ingredientes principales

Thyme, zumaque, sesame seed, salt.

Uses

Za'atar is used as a seasoning for meats and vegetables. It can be mixed with olive oil to make a spread called za'atar-wu-zayt as a dip for the sesame bread rings.